There are, of course, many ways to use leftover vegetables, so you may be wondering what makes this dish special. Serve hot, scatter remaining half of shredded leek and chopped sundried tomatoes. Bubble and squeak: a unique recipe to make with leftovers. Tip the mixture into the frying pan or wok and stir-fry for 10 minutes.Ĭarefully turn the mixture over and cook for further 5-7 minutes until the base is crispy. Stir half into the potato and cabbage mixture, add the tofu and season to taste. Slice the leeks.Ĭook the potatoes in pan of boiling water for 10-15 minutes until tender, drain and mash in a bowl.Ĭook the cabbage in boiling water for 5 minutes, drain and add to the potato.Īdd the oil to a frying pan or wok, stir-fry the leeks and garlic on a low heat for 2-3 minutes. Put a large pan of water on heat to boil. The name of this classic British dish is attributed to the sounds the vegetables make while cooking: they bubble while boiling and then squeak while. The food writer Howard Hillman classes it as one of the. Drain the potatoes well and return them to the pan. Put the greens in a steamer over potatoes and cook for a few mins. Add the potatoes to a pan of boiling salted water and cook for 4-5 mins. Put in a roasting tin, with the fat in it, to get piping hot. Add chopped, precooked cabbage and chopped, cooked potatoes to the pan with the sauteed onions. 300g leftover mixed cooked vegetables e.g. Method Set the oven to 220C/425F/Gas Mark 7. Saute onion and in bacon fat until golden brown. In large skillet, fry bacon drain on paper towel. Rinse the potato, cabbage and leeks under running water. Bubble and squeak is a British dish made from cooked potatoes and cabbage, mixed together and fried. 1 small onion, chopped 4 slices bacon 1 tablespoon parsley (optional) directions Chop cooked, unpeeled potatoes. Join in at home with the recipe and video below, or find out more about the BOX-IT project here. This recipe has been offered as part of our BOX-IT food delivery project. We’ll be posting weekly recipes over the next few months to get us all biting into something homemade, while getting to grips with the nutrition behind what we eat. We want to share healthy food options and encourage conversation at meal times. for leftover ideas beyond stir fries or frittatas, pull out this recipe. The recipe is simple to make and is here to help everyone and anyone create a really tasty, healthy meal at home (whether you consider yourself a chef-in-the-making or a kitchen novice). Bubble and Squeak is a classic British do-it-all dish made from cooked potatoes. This week’s recipe is a modern twist on the ‘blast from the past’ dish of bubble and squeak.
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